Everyday Food
Pilih Musim
Daftar Episode (Musim 4)
Roasting
Roasting is a quick and efficient method of intensifying flavors. On this episode of Everyday Food, we turn up the heat and roast meats, vegetables, fish and fruit. Allie begins by roasting butternut squash, new potatoes, carrots and onions for our Roasted Fall Vegetables, which then become the star of our delicious Roasted Fall Vegetable and Ricotta Pizza. Today's Have You Tried ingredient is Brussels Sprouts. Lucinda roasts them in the oven with fresh salmon fillets for our Roasted Salmon with Brussels Sprouts. For a quick and comforting Cooking for One meal, Emma prepares Roasted Chicken with New Potatoes and Arugula. Sarah wows us with Roasted Pork with Black-Eyed Pea Salad. The pork is seasoned with a zesty spice rub and roasted to perfection. And for dessert, Margot prepares Roasted Fruit. Baked with fresh rosemary and limejuice, the stone fruit are roasted until soft and tender, and then spooned over vanilla ice cream. It's simple cooking that results in a big payoff on Everyday Food.
Everyday Elegance
Everyday Food is about quick, simple, delicious, and healthy meals. Everyday Food is also about fast and easy dishes that will impress your guests. Whether you're hosting an intimate dinner for two, or a celebration for friends, we have crowd-pleasing recipes that everyone will be talking about the next day. Allie delights everyone with our Steak with Wine Sauce and Potato Gratin. Today's Have You Tried ingredient is Hazelnuts. Their distinct, rich flavor, and fantastic crunch are perfect for Sarah's Scallops with Hazelnut Brown Butter. On the side, crisp Lemon Green Beans. In our Cooking For Two, Margot prepares Lamb Chops with Mint Sauce and Mushrooms. Don't wait for a special occasion to serve this classy dish. Emma bakes festive and delicious Frosted Chocolate Buttermilk Cupcakes. And when company comes, it's time for some Quick Bites. Lucinda prepares two fast, no-cook recipes: Smoked Salmon on Thick-Cut Potato Chips, and Herbed Bocconcini. Bring everyday elegance into your kitchen with Everyday Food.
Fast with Five
Today, we're getting you in, and out of the kitchen FAST. Each of our recipes has only five ingredients. Sarah starts with London Broil with Crispy Potatoes and Peppers. Tender, juicy steak is rubbed with paprika and accompanied by potatoes that are soft inside but browned to a delicious crisp outside. Today's Have You Tried ingredient is Goat Cheese. Emma adds this soft, luscious cheese to our Creamy Goat-Cheese Pasta with Roasted Asparagus. Lucinda's Lamb Chops with Tomato-Artichoke Sauté and Pistachio Sauce might sound complicated, but the flavors are clean and simple. Sarah introduces some exotic flavors to your weeknight dinner with Curried Chicken Legs with Carrots and Rice. Even dessert can be made with just five ingredients, and Allie shows us how with a decadent Flourless Chocolate Cake. Once you crack through the crunchy crust, your spoon will sink into a moist, fudgy cake. We're cooking up spectacular meals fast with just five ingredients, on Everyday Food.
Food for a Crowd
Whether you're planning a big celebration, or just want to be prepared for unannounced guests, you've got to have great food. From cocktail nibbles to memorable dinners, at Everyday Food we've got terrific make-ahead recipes for every occasion. Lucinda creates a festive taco bar where everyone can assemble his or her own Shredded Pork Tacos. Surround a big pot of spicy pork with toasted tortillas, Mexican cheese Queso Fresco, and a Crunchy Slaw with Radishes. Today's Have You Tried ingredient is Phyllo Dough. Sarah uses these paper-thin sheets of dough to wrap an elegant Ground-Beef Pie. Emma prepares Mango Guacamole and Fresh Plum Tomato Salsa using ingredients already in your pantry so that Quick Bites can be hand in minutes. Allie layers buttery pound cake with fresh raspberries, jam, and fluffy whipped cream in the show stopping Grand Raspberry Trifle. And Margot makes big batches of Chocolate-Covered Pretzels. This sweet-and-salty snack is great to have on hand for those surprise visits. Make-ahead, crowd-pleasing food, today on Everyday Food.
The Best Burgers
Plump, juicy, and cooked to perfection, at Everyday Food we've created the perfect beef, chicken and vegetarian burgers. We've also created classic side dishes to complete your burger buffet. Allie teaches us how to make the Perfect Beef Burger. From the type of ground beef you should use, to some clever cooking tricks for keeping them moist and flavorful. Our Crunchy Corn Salad is the perfect side dish. Today's Have You Tried ingredient is Bulgur. Margot uses this nutty, chewy ingredient in our Veggie Burgers. For extra flavor, we add pinto beans, scallions, and carrots and slather them with a nutty Tahini Mayonnaise. Lucinda whips up a cold Potato Salad with Sour Cream and Scallions that makes a great side for any burger. Sarah makes Tandoori-Style Chicken Burgers with warming spices like fresh ginger, cardamom and cumin. Tucked into pita pockets, they're served with a cooling Cumin Yogurt Sauce. Emma bakes up melt-in-your mouth Giant Chocolate Chip Cookies. The perfect ending for any burger meal. You're invited to the best burger party on the block, right here, at Everyday Food.
Asian 101
At Everyday Food, we developed Asian-inspired recipes using ingredients that you can find in any supermarket. Our dishes are quick and healthy versions of your favorites. Lucinda will unwrap the secret to Chicken Stir Fry Wraps, a light and healthy dinner that's as fun to put together as it is to eat. Today's Have You Tried ingredient is Wonton Wrappers. Margot will show you how easy they are to use and fun it is to make a delicious golden batch of Pot Stickers. Sarah prepares an Asian Noodle Salad that's perfect for the lunchbox. Allie makes a Chinese classic, Orange Beef Stir-Fry. Emma will end the meal on a sweet note with crisp and light Almond Cookies. We'll prove that you don't need hard-to-find ingredients or special gadgets to pull of delicious Asian dishes at Everyday Food.
Around the World
At Everyday Food, we're inspired by the flavors and aromas of other cultures. Today, we're going to bring to your table some of the world's most respected cuisines. Lucinda begins our tour with Pastitsio, a hearty Greek casserole of cinnamon-flavored ground lamb, baked pasta, and a creamy Parmesan sauce. Today's Have You Tried ingredient is Chiptole in Adobo. Emma uses this everyday Latin-American staple in our Meatballs in Chipotle Sauce. In today's Cooking for One, Sarah prepares a fast-cooking Moroccan Chicken, sweetened with honey, warmed by ginger, and flecked with fresh tomatoes. It's served on a bed of fluffy Couscous. The flavors of Asia abound when Margot makes a Chinese classic — Pork Chops with Bok Choy. And Allie will fill the Cookie Jar with Mexican Wedding Cakes. These unique buttery, pecan, and cinnamon cookies are rolled in powdery confectioners' sugar. We're eating our way around the world, today on Everyday Food.
Supermarket Savvy
At Everyday Food, we've developed five fast and delicious meals that you can make from just one trip to the grocery store! Go to the supermarket on the weekend, and pull off five dinners for the week. Allie starts off the week with Roasted Cod with Potatoes and Olives. We jazz up this mild fish with creamy new potatoes tossed with olives and cherry tomatoes. Sarah cooks up a delicious Buttermilk Baked Chicken with Spinach Salad that is sure to become a classic in your home. Lucinda prepares Pork Tenderloin with Roasted Apples and Onions. Brush our quick balsamic-maple glaze over the pork and serve it with sweet apples and onions for a terrific mid-week treat. Margot will make a simply scrumptious Shrimp and Tomatoes Over Soft Polenta. It takes minutes to make a fresh tomato sauce for our quick shrimp sauté. Pour it over a bed of creamy buttery polenta ... and dinner is served. Emma uses the extra polenta for our unique Broiled Polenta with Mushroom Ragout. Filling and satisfying, it's a perfect ending to a week's worth of meals made from a one-stop-shop. Where else but at Everyday Food!
Breakfast Time
Breakfast is the most important meal of the day. At Everyday Food, we created five fantastic breakfast dishes that are quick and easy to pull off during the busy workweek. First up, Allie teaches us how to make the tastiest, fluffiest Basic Omelet. And you'll love learning about all the different fillings you can use. Today's Have You Tried ingredient is Carrot Juice. Sarah uses it in both a frothy Mango-Carrot Smoothie and it's also the secret ingredient for moist Ginger-Carrot Bread. Emma will prepare Steel-Cut Oats that are nuttier, tastier and healthier than prepackaged instant oatmeal. It's the perfect Healthy Start. Lucinda prepares a breakfast worth lingering over — Apricot-Stuffed French Toast. Puffy pieces of French toast are stuffed with sweet apricot preserves and cream cheese. We serve it with a colorful Tropical Fruit Salad. Margot makes Whole Wheat Raisin Biscotti. Make a batch for your Cookie Jar on the weekend and treat yourself to one with your morning coffee. Breakfast made easy, that's Everyday Food.
Chicken Cookery
Chicken is one of the most popular and versatile foods. So head to your supermarket and pick up a package of your favorite chicken cuts because in today's show there's something for everyone. Lucinda coats chicken wings in a crust of crushed corn tortilla chips for our Crispy Chicken Wings that are baked to golden, crunchy perfection. They're served with a refreshing Mesclun Salad. Today's Have You Tried ingredient is Fresh Ginger. Allie will add this slightly spicy and highly aromatic herb to our Chicken with Ginger. And if you're a fan of white meat, you'll love Sarah's Chicken Roll-Ups with Crumbled Goat Cheese and Arugula. They look impressive, and are great for entertaining. Emma prepares everybody's favorite Barbecued Chicken Drumsticks. We dust ours with chili powder, and toss them in a quick homemade Barbecue Sauce. In today's Zap It, Margot prepares a Hunter-Style Chicken with dark chicken thigh meat, tomatoes and mushrooms that takes just 15 minutes to microwave. It's all about chicken, today on Everyday Food.
Get Saucy
Creating a good sauce can make a meal great. At Everyday Food, we dress up entrees and desserts with sauces that taste so good they seem hard to make, but couldn't be easier. Like our elegant Pepper-Crusted Filet Mignon with Red Wine Sauce. Sarah drapes this beautiful, tender cut of beef with a lush red wine reduction that requires only two ingredients and ten minutes. We serve it with crisp Green Beans drizzled with Lemony Vinaigrette. Allie will prepare an Apricot Mustard Sauce to grace our Sautéed Pork Chops. On the side, we serve a Buttered Savoy Cabbage. Emma transforms ordinary sweets into extraordinary desserts when she combines them with our dazzling sauces: Orange Sauce on Ricotta, and Strawberry Fig Sauce on Pound Cake. Margot makes an After-School Snack of White-Bean Dip with Toasted Pita Chips that's creamy, light, and nutritious. Today's Freeze It is Romesco Sauce. Lucinda prepares this classic Spanish red sauce of tomatoes, sweet peppers, almonds and bread that is perfect for chicken, fish or meat. Sauce up your cooking with Everyday Food!
Say Cheese
Cheese is not only great for sandwiches and snacking, but also perfect for cooking. On today's Everyday Food, we'll show you some of our favorite cheeses and teach you how to use them in your everyday cooking. Our first cheese is Fontina from Italy. Margot uses this soft and aromatic cheese in our Chicken Breasts Stuffed with Cheese, Tomato and Basil. We serve it with a side of Broccoli Rabe with Yellow Peppers. Today's Have You Tried ingredient is Manchego Cheese? Allie will tuck slices of this zesty, hard Spanish cheese into our Manchego Panini with some juicy ham. We serve it with an Apricot-Mustard Sauce for dipping and an Arugula Salad with Shaved Manchego on the side. For our Healthy Start, Emma makes an Egg-White Omelet with Goat Cheese. Soft, moist, and creamy goat cheese adds a unique tang to this fluffy omelet. Lucinda prepares Ricotta Manicotti with Tomato Sauce. If you like lasagna and cheese raviolis, you'll LOVE this Italian-America classic. And for an After-School Snack that's fun for kids, and a guilty pleasure for adults, Sarah will prepare Cheddar-Carrot Balls. We know how to say cheese at Everyday Food.
Sandwiches
At Everyday Food, our sandwich recipes are quick and easy to make at a moment's notice. When you're hungry for something light and delicious, try assembling one of our unique sandwiches. Like our Pressed Salami Sandwich. Sarah hollows out a big round of bread and stuffs it with layers of roasted red peppers, salami, provolone cheese and arugula. We serve it with a colorful side of Radicchio and Orange Salad. Today's Have You Tried ingredient is Dried Figs. Allie transforms this sweet and chewy dried fruit into a luscious Fig Spread. It's perfect for our Prosciutto and Fig Spread Sandwich. For a great sandwich alternative, Margot prepares a Spinach and Artichoke Wrap that's perfect for the Lunchbox. For a quick and satisfying dinner, Lucinda makes Barbecue Pork Sandwiches with Cabbage Slaw. Juicy slices of tender roast pork are smothered in a Quick Barbecue Sauce and then topped with a cooling crunchy slaw. Emma will serve up an all-American favorite: Grilled Cheese. Golden and buttery, with melted cheddar cheese oozing out from the sides, it's one of our favorite comfort foods. Make our sandwiches an Everyday Food.
Rekomendasi Serial Lainnya
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⭐ 6.4
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⭐ 5.7
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⭐ 6.8
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⭐ 7.3
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⭐ 6.4
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⭐ 5.6
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⭐ 6.6
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⭐ 6.6
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⭐ 5.2
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⭐ 6.9
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⭐ 6.4
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⭐ 6.5
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⭐ 6.5
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⭐ 5.8
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⭐ 6.2
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⭐ 5.8
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⭐ 6.0
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⭐ 5.6
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⭐ 6.2
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