In Julia's Kitchen with Master Chefs

Emeril Lagasse

Michel Richard

Patrick Clark

Lidia Bastianich

Charles Palmer

Amy Ferguson-Ota

Robert Del Grande

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

Jean-Louis Palladin

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Susan Feniger and Mary Sue Milliken

Jacques Pépin

Jeremiah Tower

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

Jan Birnbaum and Lidia Bastianich

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

Andre Soltner

Nancy Silverton

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

Jacques Pepin II

Alice Waters

Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.