New Scandinavian Cooking

Common, Yet Tasty

Slow River Dining

The Mother of Invention

Rye Bread for a Queen

Mackerel – The Shiny Bounty of Summer

Many Flavors of Lamb

A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.

Food for a Viking

Yesterday’s Food for the Future

A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

The Holy Fish

A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.

Winning Game

Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.

Pyramids of the North